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This City In Latin America Just Became The Best Destination For Foodies

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One of the best parts of traveling to a new destination is getting to taste new flavors and foods you've never experienced before. 

There are places where even common and popular dishes just taste differently—better and richer in flavor— and you just can't get enough.

By trying traditional dishes, travelers also get to learn about a culture and its history, and there’s a new city in Latin America that is getting a lot of attention from culinary experts and travel foodies. 

Lima, in Peru, has just been recognized as one of the best destinations in the world for foodies for having the best restaurants and cuisine. 

Aerial view of the coast in Lima, Peru

The Peruvian restaurant Central won first place in this year’s World’s 50 Best Restaurants, a prestigious organization awarding world-class restaurants since 2002.

This spacious restaurant, run by Virgilio Martínez and Pia León in the Barranco neighborhood, offers visitors one of the best culinary experiences in the world.

View of the Barranco neighborhood in Lima, Peru

And that’s not it, 3 more restaurants in Lima, Maido, Kjolle, and Mayta, ranked in the top 50, making Lima a must-go destination for food lovers. 

The Most Prestigious Restaurants In Lima

Lima constantly ranks among the top destinations for foodie travelers, only this time it made it to first place.

Peruvian cuisine combines local indigenous ingredients and has strong influences from Japanese, Chinese, Spanish, and African culinary cultures.

At Central, guests get to taste local food “​​through 15 different Peruvian ecosystems” with a fascinating concept that considers altitude, from the Pacific Ocean to the top of the Andes, to include new products and flavors. 

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table with delicious Peruvian dishes

In sixth place, another restaurant in Lima was featured: Maido. 

Maido is described as a “Japanese restaurant with a Peruvian heart”. Chef Mitsuharu ‘Micha’ Tsumura combines Peruvian ingredients and Japanese techniques to create 10 to 14 courses of Nikkei cuisine.

Guests will get to enjoy a creative menu with exotic flavors and products —like edible stones— and seasonal experiences.  

The talented chef ​​Pía León won a second award for her restaurant Kjolle, also in Lima, which made it to place 28 on the list.

Photo of Peruvian dish served at Kjolle restaurant in Lima, Peru

At Kjolle, visitors get to taste the most beautiful and colorful creations of this recognized chef as she works along with local artists as well.

And, in position 47, another Peruvian restaurant in Lima made the cut: Mayta

In the neighborhood of Miraflores, this restaurant run by Jaime Pesaque offers its clients a twelve-course experience of Peruvian cuisine with a sustainable concept.

At Mayta, travelers can taste the Amazonian fish paiche —a species endangering others— in tasteful dishes. 

San Martin Plaza in Lima is a big open plaza with a statue in the center and historic buildings on the surrounding streets

These four Peruvian restaurants are making Lima a more attractive destination for travelers from all over the world. 

What To See And Do In Lima

Even though most travelers arrive in Lima just because it is the capital and has more flight connections to international destinations, there’s a lot to see here before getting to Machu Picchu

There are more tourist destinations in Peru, like Cusco or Arequipa, but Lima is definitely worth exploring, and not only for its delicious restaurants.

lima peru aerial view

There are fascinating museums in this city, like the Larco Museum featuring pre-Columbian art that gathers over 5,000 years of history. 

The Huaca Pucllana pyramid is a must-visit archeological site, especially if you are near the Miraflores district to eat at Mayta or Maido.

Lima’s historic center, known as the “City of Kings”, is a UNESCO-listed historic center and is home to main landmarks like the Government Palace, the Cathedral, and the main square Plaza de Armas.

UNESCO world heritage site of historic city center in Lima, Peru

Those visiting the Barranco neighborhood —perhaps to eat at Kjolle or Central— can enjoy a bohemian atmosphere with art galleries, shows, and colorful streets. This district is known as the Soho of Lima and hosts another popular landmark, the Puente de los Suspiros. 

And yes, there are great cities for foodies in the United States, but Lima should also be on your bucket list. 

Traditional italian restaurant at historic Little Italy in New York

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Opinions expressed here are the author’s alone, not those of any bank, credit card issuer, hotel, airline, or other entity. This content has not been reviewed, approved or otherwise endorsed by any of the entities included within the post.


islamujeres

Thursday 22nd of June 2023

I'VE BEen in lima in 2009 and LIMA was already well know for its top quality food, in fact i went there especially for the food and it was great. you don't need to go to the most expensive. just look in TA and you will find a lot of excelent restaurant at normal price. i think i have to return there in the near future!