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The MICHELIN Guide has been reviewing restaurants globally for over a hundred years. The guide awards restaurants with Michelin stars ranging from 1 to 3 stars.
The MICHELIN Guide has been reviewing restaurants globally for over a hundred years. The guide awards restaurants with Michelin stars ranging from 1 to 3 stars.
A Michelin star to a restaurant is like a Super Bowl Championship to an NFL team. There is no higher recognition for a restaurant than being crowned with a Michelin star.
Michelin stars are awarded to restaurants that have proven that they are capable of presenting consistent quality food to its guests.
The star system first came into practice in 1926 when Micheline hoped the guide would encourage consumers to drive to well-recognized restaurants.
In 1933 the second and third stars were created to further set apart great restaurants from each other. Two stars prove to guests that the food is “excellent cooking that is worth a detour”, and three stars “exceptional cuisine that is worth a special journey”. (According to the Micheline Guide)
The MICHELIN Guide has been reviewing restaurants globally for over a hundred years. The guide awards restaurants with Michelin stars ranging from 1 to 3 stars.
Michelin stars are not based on reviews from patrons, instead, undercover food experts critique and review the restaurant for certain requirements.
A restaurant is capable of obtaining 0-to 3 stars.
The MICHELIN Guide has been reviewing restaurants globally for over a hundred years. The guide awards restaurants with Michelin stars ranging from 1 to 3 stars.
‘High-quality cooking, worth a stop!’, according to the current Michelin Guide. These restaurants are great for new beginners who are diving into culinary experiences that don't break the bank.
The MICHELIN Guide has been reviewing restaurants globally for over a hundred years. The guide awards restaurants with Michelin stars ranging from 1 to 3 stars.
2-star restaurants are exceptionally well run and offer a great selection of food, wine, and an unforgettable experience.
Two-star restaurants offer consistently exceptional food. The chefs that work in these restaurants are some of the best in the world.
The MICHELIN Guide has been reviewing restaurants globally for over a hundred years. The guide awards restaurants with Michelin stars ranging from 1 to 3 stars.
A three-star Michelin restaurant means that its cuisine is the best it can be. Three stars are awarded to only the finest restaurants, with only 137 restaurants worldwide currently holding this achievement.
The MICHELIN Guide has been reviewing restaurants globally for over a hundred years. The guide awards restaurants with Michelin stars ranging from 1 to 3 stars.
Miami earned 10 one-star restaurants and one with a two-star rating.
The French restaurant L’Atelier de Joël Robuchon in Miami's high-end Design District is run by Chef Alain Verzeroli.
L’Atelier de Joël Robuchon Miami — Two Stars
A high-end French restaurant that is known for its impeccable prix fixe menu.
The restaurant is located in Miami's high-end Design District, is the perfect setting for such a marvelous culinary dining experience and open kitchen.
Reservations should be made at least a month in advance, perhaps even further out.
Ariete — One Star
Arielle is owned by the one and only Chef Michael Beltran. Located in Coconut Grove, this restaurant welcomes you with a menu that blends together French and Cuban influences where the outcome is simply magnificent.
Reservation can be made within days.
Boia De — One Star
The pink exclamation mark above the front door draws the attention of thousands of locals and Miami residents .
Chefs Luciana Giangrandi and Alex Meyer’s unique menu is one that will leave you satisfied and impressed at the same time.
Modern Italian food that everyone will love and appreciate.
Cote Miami — One Star
This restaurants received incredible high praise. Located in the Design District, this restaurant is owned by Simon Kim.
A Korean steakhouse that feel sophisticated, upscale, yet warm and welcoming at the same time.
When making reservations at Cote, be sure to plan some weeks ahead as it can be difficult to get a table on short notice.
The Den at Sushi Azabu Miami — One Star
This restaurant is located in the Stanton South Beach hotel, which offers an intimate experience of sushi. The seafood in this Sushi restaurant is flown into Miami a few times a week.
El Cielo Miami — One Star
This restaurant is run by Colombian chef Juan Manuel Barrientos and offers Colombian cuisine that doesn't shy away from being bold.
If you're planning on going, you'll need to make reservations weeks in advance.
Hiden — One Star
Located in Miami's art district: Wynwood, Chef Shingo Akikuni is known for owning his traditions and receiving most of his products from overseas in Japan.
Delicious tuna, are highlighted in a tasting menu that never feels congested or overly pretentious.
Le Jardinier Miami — One Star
A trendy French spot in Miami's Design District that is stylish from head to toe. The menu consists of flavorful tastes and smart compositions that consist of big flavor without making guests feel overly full.
Los Félix — One Star
This Mexican restaurant in Coconut Grove has many incredible dishes. One of it's highlights include a bunch-style egg tostada which consists of pickles, onion, scrambled eggs, suero, and sofrito.
You can even add shrimp to your order. For a $4 up charge of course.
Los Félix is the most affordable restaurant among the Michelin awarded restaurants in Miami.
Stubborn Seed — One Star
Run by Chef Jeremy Ford, this restaurant is anything but ordinary. Diners are able to embody a food journey through the open-kitchen style seeing how their food is made from scratch.
The Surf Club Restaurant — One Star
The Surf Club Restaurant is Thomas Keller’s first Florida establishment. It has received a lot of positive feedback for its made-from-scratch sauces.
This restaurant offers a remarkable selection of wine that takes you back in time, while simultaneously showcasing what modern cuisine is all about.
Chef Thomas Keller is now in possession of seven Michelin stars!
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